The Otaru Story

Whether you seek familiar sushi preparations, traditional Japanese cooking or unique and innovative contemporary cuisine that blends Asian and Western cooking styles, Otaru's seasonal cuisine will provide you and your guests an experience that is both entirely satisfying and highly memorable.

Owner/chef Yoon Jae Kim combines more than 25 years of experience and he decided to opened Kansaku Sushi restaurant in the heart of downtown in Evanston, 2006. His adventure continues to grow in Buffalo Grove area and opened Otaru Sushi restaurant in Arboretum golf course club house(2022) and Sushi Mura in Chicago(2023).  Otaru Sushi restaurant serves golfers and also the neighborhood with delicious Japanese cuisine.

Cultural influences and a culinary passion have motivated them to pursue a career as a sushi chef. Especially, signature rolls and chef signature nigiris are bound to please any crowd. Our chefs personally order the fish from overseas to deliver the freshest and tastiest for our customers. We deliver our best through our expert knowledge of sushi and by making it our personal goal to create satisfactory dishes for each of his customers. So visit us or place your orders today and experience Otaru sushi Chicago.